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Course Code: |
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FC001
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Course Name |
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基礎法國菜
Basic French Cookery
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Curriculum: |
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10 sessions of Basic French Cooking Skills
1. Carrot Soup
(Knives skill and cutting of vegetables-trimming for making Carrot Soup)
2. Appetizers (Eggs, Salads, Vinaigrettes etc……)
3. Stock, Sauces & Soup
(Chicken stocks, Veal, Beef, Chicken Sauces, Fish sauces etc...)
4. Hot appetizers
(Quiche, Soufflé etc....)
5. Pasta
(Risotto, Fresh paste cariponara/ Seafood gnocchi’s, etc...)
6. Fish
(How to cut and prepare the fish, Sole hollandaise sauce, Turbot, Frog legs, Crabs, Shrimps etc...)
7. Meat
(How to cut and prepare the meat filet mignon, Pork etc...)
8. Game- Poultry (chicken, etc…)
9. Desserts
(Crepes Suzettes, Chocolate soufflé etc...)
10.Canapés and mignardises
(Cocktails food, Mini desserts etc...)
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Programme Duration: |
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3 hours per session for 10 sessions,14 people per class only
Course Start 14 October, 2010 - 16th December 2010 (for everyone): every Thursday, from 6:30pm to 9:30pm
tailor made class for other dates and time are welcome.
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Teaching Mode: |
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English by Heinz Fischer with Cantonese staff
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Fee: |
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HK$7500(ingredients included)
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Entry Requirements: |
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English speaking
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Academic Promotion: |
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Into Intermediate French Cookery or full time or part time Certificate in Hotel Culinary Course
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Job Opportunity: |
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work in hotel and local fine dining restaurant
(for those who are outstanding will get an opportunity of job referral)
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Aim & Objectives: |
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Heinz Fischer wants to train people to work in the catering industry
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Award & Assessment: |
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Award issued by joined signatures from Jeremy Biasiol, Heinz Fischer and Penasia
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Key Takeaways: |
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At now, lots of 5 stars restaurants owners looking for our graduates to fill the junior, middle or senior position in the kitchen as they are professionals with good understanding and use of English, good work practice and food hygiene.
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Application Form: |
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Download Application Form
Apply online
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Application Method: |
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Application Method
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Penasia School of Continuing Education
Room 101, On Hong Commercial Building,145 Hennessy Road, Wan Chai, Hong Kong
Monday – Friday (0900 – 2000), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138 Fax: 2529 6311
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Please wait.
