堂數 |
內容 |
能力指標 |
1 |
Midi Fruit Tartlet, Lemon Meringue Pie |
K66D1 |
2 |
Pear Crumble, Cinnamon Moussline |
K66D2 |
3 |
Raisin Brownies |
K66D3 |
4 |
Mini Buche Noel With Chocolate Sauce |
K66D4 |
5 |
Focaccini – Pizza Verdure |
K66D5 |
6 |
St. Honore Cake |
K66D6 |
7 |
Orange Cream Brulee, Almond Tuile |
K66D7 |
8 |
Bread And Butter Pudding, Cherry Coulis And Vanilla-Honey Sauce |
K66D8 |
9 |
Passionfruit Pastry, Decoration Sponge |
K66D9 |
10 |
Charlotte aux Fraise "Valentine" Pink Rose Salsa, Chocolate Heart |
K66D10 |
11 |
Hot Chocolate Lava Pudding, Rhubarb-Berry Compoteand Toasted Almond Ice Cream |
K66D11 |
12 |
Chocolate Pastry With Banana |
K66D12 |
13 |
Spinach Stuffed Calzone with Mini Savoy Cabbage Stew |
K66D13 |
14 |
Truffle Cake, Panna Cotta with Fruit Topping |
K66D14 |