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課程編號： |
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K38ITC
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課程名稱： |
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基礎意大利菜
Basic Italian Cookery
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課程結構： |
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Lesson (1)
Handmade pasta & sauces
．Spaghetti Carbonara
．Fettuccini Bolognese
．Farfalle in creamy porcini sauce
Lesson (2)
Handmade pasta & sauces
．Meat & parmesan tortellini in sage butter
．Spinach- ricotta Pansoti in tomato sauce
．Gorgonzola ravioli with roasted peppers
Lesson (3)
Constructed pasta dishes
．Meat Lasagna
．Mushroom cannelloni
Lesson (4)
Gnocchi, rice &polenta
．Pumpkin & saffron risotto
．Polenta with tomato sauce & ricotta
．Gnocchi with sautéed spinach
Lesson (5)
soups
．Minestrone
．Wild mushroom & porcini
．Pea soup with pancetta
Lesson (6)
Pizza & salad
．Pizza dough & tomato sauce
．Pizza of the day
．Focaccia
．Garden salad with balsamic vinaigrette
Lesson (7)
Seafood
．Stuffed calamari
．Fritto misto – batter fried seafood, served with green sauce
．Marinated seafood salad
Lesson (8)
Appetizers
．Crostini
．Potato & pancetta frittata
．Veal liver with green sauce
．Melon & prosciutt
Lesson (9)
Meat
．Chicken liver & Marsala wine Pate
．Veal osso bucco
．Meat balls & bread dumplings
Lesson (10)
Desserts
．Sabayon
．Tiramisu cake
．Panna cotta
．Panfort
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修業期限： |
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2015/05/19 ~2015/07/28 (TUE)
(05/19, 05/26, 06/02, 06/09, 06/16, 06/23, 07/07, 07/14, 07/21, 07/28)
時間: 19:00-22:00
共10堂，每堂3小時
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授課語言： |
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英語為主
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學費： |
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HK$7,000
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授予證書資格 |
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出席率須達75%或以上
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報名表格： |
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下載報名表格
即時報名
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報名方法： |
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報名方法
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盈亞持續教育中心 (Ed. Licence No:593958; Employment Agency Licence no: 72590)
葵涌荔景敬祖路6號 祖堯坊C座1樓全層
星期一 至 星期五 (0900 – 1900) 星期六 (0900 – 1600) 星期日及公眾假期 (休息)
enquiry@penasia.edu.hk
電話: 2529 6138 傳真: 2529 6311
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Please wait.
