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Course Code: |
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K38ITC
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Course Name |
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基礎意大利菜
Basic Italian Cookery
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Curriculum: |
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Lesson (1)
Handmade pasta & sauces
．Spaghetti Carbonara
．Fettuccini Bolognese
．Farfalle in creamy porcini sauce
Lesson (2)
Handmade pasta & sauces
．Meat & parmesan tortellini in sage butter
．Spinach- ricotta Pansoti in tomato sauce
．Gorgonzola ravioli with roasted peppers
Lesson (3)
Constructed pasta dishes
．Meat Lasagna
．Mushroom cannelloni
Lesson (4)
Gnocchi, rice &polenta
．Pumpkin & saffron risotto
．Polenta with tomato sauce & ricotta
．Gnocchi with sautéed spinach
Lesson (5)
soups
．Minestrone
．Wild mushroom & porcini
．Pea soup with pancetta
Lesson (6)
Pizza & salad
．Pizza dough & tomato sauce
．Pizza of the day
．Focaccia
．Garden salad with balsamic vinaigrette
Lesson (7)
Seafood
．Stuffed calamari
．Fritto misto – batter fried seafood, served with green sauce
．Marinated seafood salad
Lesson (8)
Appetizers
．Crostini
．Potato & pancetta frittata
．Veal liver with green sauce
．Melon & prosciutt
Lesson (9)
Meat
．Chicken liver & Marsala wine Pate
．Veal osso bucco
．Meat balls & bread dumplings
Lesson (10)
Desserts
．Sabayon
．Tiramisu cake
．Panna cotta
．Panfort
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Programme Duration: |
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2015/05/19 ~2015/07/28 (TUE)
(05/19, 05/26, 06/02, 06/09, 06/16, 06/23, 07/07, 07/14, 07/21, 07/28)
時間: 19:00-22:00
Total 10 lessons, 3 hours per lesson
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Teaching Mode: |
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English
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Fee: |
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HK$7,000
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Award & Assessment: |
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Attendances 75% and above.
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Application Form: |
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Download Application Form
Apply online
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Application Method: |
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Application Method
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Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138 Fax: 2529 6311
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Please wait.
