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Course Code: |
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PSCE –ADHM 5300
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Course Name |
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酒店廚務管理高級文憑
(2年全日制)
Advanced Diploma in Hotel Culinary Management (2 Years)
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Curriculum: |
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Year 1
• Academic Study Skills
• Catering Business
• Kitchen Skills 1
• International Cuisine
• Nutrition
• Kitchen Operations 1
Year 2
• Research Skills
• Bakery and Pastry
• Food Science
• Meal Experience
• Kitchen Skills 2
• Kitchen Operations 2
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Programme Duration: |
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September every year
(Start at: 17th September, 2018)
2 years full-time
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Teaching Mode: |
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Medium of Language: English
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Fee: |
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$7200 per instalment (total 13 instalment)
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Entry Requirements: |
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IELTS 4.5 or above
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Aim & Objectives: |
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• The Advanced Diploma in Hotel Culinary Management aims to provide students with culinary skills and knowledge and practical kitchen experience.
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Award & Assessment: |
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• Upon completion of all modules, students will receive a joint Advanced Diploma in Hotel Culinary Management from Hong Kong Culinary Academy.
• Attendance: A minimum attendance of 90% is required.
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Application Form: |
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Download Application Form
Apply online
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Application Method: |
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Application Method
This programme has not been accredited by HKCAAVQ.
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