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PROGRAMMES CULINARY COURSE CERTIFICATE IN HOTEL CULINARY (1 YEAR PART TIME)
Course Code:
 
PSCE –CHS 5255
Course Name
  酒店廚藝專業文憑
(一年夜間兼讀制)

Diploma in Hotel Culinary Arts
(One Year Evening Part-time)

Curriculum:
  1. General Kitchen Operations*
- Kitchen Safety
- Basic Cooking Skills
- Sauces and Stocks
- Vegetables, Poultry, Meat and Fish
- Starter, Soup and Main Course
2. Bakery and Pastry*
3. Food Safety and OSH
4. Kitchen Management
5. Food Cost, Storage & Quality Control
6. Menu Studies
7. Beverage Studies – Cocktail
8. Beverage Studies - Wine
9. Food & Beverage Service Operations *

^ Venue at Kitchen
Please contact us for the time schedule.
Programme Duration:
  One year (Evening part-time)
Every September
(Start : 24th September 2018)
Every Monday and Wednesday night


Time:
Every Monday & Wednesday 7:00PM~10:00PM
Teaching Mode:
  Medium of Instruction: English
Fee:
  $5900 per instalment (total 7 instalment)
Entry Requirements:
  F.5 graduate; or
Other candidates with combined equivalent education/ training/ experience to be assessed by an interview panel.

Remarks:
An individual interview may be required for those who do NOT pass in HKCEE or other relevant accredited qualifications in the People Republic of China or overseas institutions.

Aim & Objectives:
  The Certificate in Hotel Culinary is designed to provide those who are preparing to enter the Hotel Culinary industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen and Hospitality Sector. The Certificate enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts and to enhance their skills and knowledge with practical kitchen experience.
Award & Assessment:
 
  • Upon completion of all modules successfully, students will receive a Certificate in Hotel Culinary Arts from Penasia School of Continuing Education.
  • Attendance: A minimum attendance of 85% per module is required.
Application Form:
  Download Application Form
Apply online
Application Method:
  Application Method

 
Penasia School of Continuing Education
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138       Fax: 2529 6311