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Discover our comprehensive range of professional development programs
Hotel Culinary Management Diploma
Course Code: PSCE-DHM-5266
2-year full-time diploma program providing professional culinary training and hotel management knowledge.
- Duration: 104 weeks (2080 hours)
- Fee: HK$141,000
- Language: English
- Delivery: Online
- Level: QF Level 3
Certificate in Western Bakery & Pastry
Course Code: CEF-43C130000
QF Level 2 certificate with hands-on practical training in Western baking techniques.
- Duration: 11 weeks (33 hours)
- Fee: HK$12,620
- Language: Cantonese
- Delivery: Hybrid
- Level: QF Level 2
Certificate in Starter and Main Course
Course Code: CEF-43C15919A
Professional culinary skills training with focus on Western cooking techniques and presentation.
- Duration: 11 weeks (33 hours)
- Fee: HK$12,620
- Language: English supplemented with Cantonese
- Delivery: Hybrid
- Level: QF Level 2
Course Comparison
| Course | Duration | Fee (HK$) | Language | Level |
|---|---|---|---|---|
| Hotel Culinary Management Diploma | 104 weeks (2080 hours) | 141,000 | English | QF Level 3 |
| Certificate in Western Bakery & Pastry | 11 weeks (33 hours) | 12,620 | Cantonese | QF Level 2 |
| Certificate in Starter and Main Course | 11 weeks (33 hours) | 12,620 | English supplemented with Cantonese | QF Level 2 |
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