Our Courses
Discover our comprehensive range of professional development programs
Hotel Culinary Management Diploma
Course Code: HCM001
This comprehensive diploma program equips students with the essential skills and knowledge required for a successful career in hotel culinary management. Covering advanced culinary techniques, food safety standards, menu planning, cost control, and management principles, this program prepares graduates for supervisory and management roles in the hospitality industry.
- Duration: 104 weeks (2080 hours)
- Fee: HK$141,000
- Language: English
- Delivery: Online
- Level: QF Level 3
Western Bakery & Pastry Skills
Course Code: WBP171
Professional baking and pastry techniques for commercial kitchens.
- Duration: 12 weeks (240 hours)
- Fee: HK$12,620
- Language: English
- Delivery: Hybrid
- Level: beginner
Western Cuisine Fundamentals
Course Code: WC179
Essential Western cooking techniques and menu development.
- Duration: 12 weeks (240 hours)
- Fee: HK$13,200
- Language: English
- Delivery: Hybrid
- Level: beginner
Course Comparison
| Course | Duration | Fee (HK$) | Language | Level |
|---|---|---|---|---|
| Hotel Culinary Management Diploma | 104 weeks (2080 hours) | 141,000 | English | QF Level 3 |
| Western Bakery & Pastry Skills | 12 weeks (240 hours) | 12,620 | English | beginner |
| Western Cuisine Fundamentals | 12 weeks (240 hours) | 13,200 | English | beginner |
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