Hotel Culinary Management Diploma
PSCE-DHM-5266 | English | 104 weeks (2080 hours)
QF Level 3
Online Learning
29 spots available
HK$141,000
Course FeeCourse Description
2-year full-time diploma program providing professional culinary training and hotel management knowledge.
Course Content
Food Safety & Occupational Health, Kitchen Operations, Baking & Pastry, Food Service & Operations, Communication & Report Writing, Hospitality Industry Overview, Culinary Arts
Learning Outcomes
Professional culinary skills, hotel management knowledge, food safety certification
Course Details
| Course Code: | |
| Duration: | 104 weeks (2080 hours) |
| Language: | English |
| Level: | QF Level 3 |
| Class Size: | 8-30 students |
| Available Spots: | 29 |
| Fee: | HK$141,000 |
Prerequisites
Form 6 completion with DSE English Level 2, or IELTS 4.5+ or pass interview
Certification
Diploma in Hotel Culinary Management
Application Process
- Submit online application
- Application review (3-5 business days)
- Interview (if required)
- Receive admission decision
- Complete payment
- Course materials sent
- Classes begin