Certificate in Starter and Main Course
CEF-43C15919A | English supplemented with Cantonese | 11 weeks (33 hours)
QF Level 2
Hybrid
CEF Eligible
20 spots available
HK$12,620
Course Fee
CEF Price: HK$13,200
Course Description
Professional culinary skills training with focus on Western cooking techniques and presentation.
Course Content
Western Cuisine Fundamentals, Kitchen Tools & Equipment, Soups and Salads, Advanced Cooking Techniques, Menu Planning, Food Cost Control
Learning Outcomes
Western cuisine fundamentals, professional cooking techniques, menu planning
Course Details
| Course Code: | |
| Duration: | 11 weeks (33 hours) |
| Language: | English supplemented with Cantonese |
| Level: | QF Level 2 |
| Class Size: | 8-20 students |
| Available Spots: | 20 |
| Fee: | HK$12,620 |
| CEF Price: | HK$13,200 |
Prerequisites
Form 3 completion, minimum age 18
Certification
Certificate in Western Starter and Main Course (QF Level 2)
Application Process
- Submit online application
- Application review (3-5 business days)
- Interview (if required)
- Receive admission decision
- Complete payment
- Course materials sent
- Classes begin