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PenAsia
 
ENGLISH獎助學金網站指南

課程 西廚課程 全日制專業麵包烘焙師課程 課程內容 - 麵包烘焙
K33 - Professional Bakery (麵包烘焙)
堂數
內容
 能力指標
1

Ticino Bread
K33D1
2

Hollander Tart
K33D2
3

Apple Pie
K33D3
4

Baguettes
K33D4
5

Orange Almond Butter Bread
K33D5
6
 Puff Pastry
K33D6
7
 Sunflowerseed Bread
K33D7
8
 Quiche lorraine, warm savoy cabbage salad
K33D8
9
 Sabayon gratinated orange filets on almond sponge with pastry hearts
K33D9
10
 Swiss farmer bread
K33D10
11
 Muesli Bread with Nuts, Cranberry and Mixed Peel
K33D11
12
 Black Olive Bread / Rolls (Elies Psomi in Greek)
K33D12
13
 Danish Dough
K33D13
14
 Chicken + Leek Pie
K33D14
15
 Whole Wheat Toast bread
K33D15

K64 - Cakes & Petite (蛋糕西餅)
堂數
內容
 能力指標
1

Black Cherry Pie
K64D1
2

Whole Wheat Carrot Muffins
K64D2
3

Raspberry Linzer Cake
K64D3
4

Christmas Stollen
K64D4
5

Swiss Zopf
K64D5
6
 Choux Paste
K64D6
7
 Swiss Roll
K64D7
8
 Strawberry Cheesecake
K64D8
9
 Rosemary Focaccia, Sausage Rolls, Curry Puff
K64D9
10
 Strawberry Soup With Limecream And Sesame Wafer
K64D10
11
 Chocolate Mousse Cake
K64D11
12
 Cassis Mousse Cake
K64D12
13
 Cheesecake
K64D13
14
 Raisin Cornbread
K64D14
15
 Chestnut Cake
K64D15

K66 - Confectionary & Chocolate (朱古力甜品)
堂數
內容
 能力指標
1

Midi Fruit Tartlet, Lemon Meringue Pie
K66D1
2

Pear Crumble, Cinnamon Moussline
K66D2
3

Raisin Brownies
K66D3
4

Mini Buche Noel With Chocolate Sauce
K66D4
5

Focaccini – Pizza Verdure
K66D5
6
 St. Honore Cake
K66D6
7
 Orange Cream Brulee, Almond Tuile
K66D7
8
 Bread And Butter Pudding, Cherry Coulis And Vanilla-Honey Sauce
K66D8
9
 Passionfruit Pastry, Decoration Sponge
K66D9
10
 Charlotte aux Fraise "Valentine" Pink Rose Salsa, Chocolate Heart
K66D10
11
 Hot Chocolate Lava Pudding, Rhubarb-Berry Compoteand Toasted Almond Ice Cream
K66D11
12
 Chocolate Pastry With Banana
K66D12
13
 Spinach Stuffed Calzone with Mini Savoy Cabbage Stew
K66D13
14
 Truffle Cake, Panna Cotta with Fruit Topping
K66D14

 
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