|
|
|
|
 |
|
 |
Course Code: |
| |
CEF-43C15919A (link to Government Website)
QR Registration No.:25/001373/L2 (link to Government Website)
Registration Validity Period: 01/05/2026 To 30/04/2030
* This course has been included in the list of reimbursable courses under the Continuing Education Fund.
* This course is recognised under the Qualifications Framework (QF Level 2)
|
|
Course Name |
| |
西式基礎烹飪廚藝證書 (QF Level 2)
Certificate in Fundamental Western Cooking
(QF Level 2)
|
|
Curriculum: |
| |
(1) Basic western cooking theory, kitchen brigade,
recipe learning and basic safety and hygiene
(2) Use of tools and equipment in western kitchen,
different cuts of vegetables, the introduction of
basic stock and sauces
(3) Cream of carrot soup
Carrot and cheese sandwich
(4) Chicken and mushroom veloute soup
Chicken caesar salad
(5) Asparagus with Hollandaise sauce
Coq au vin
(6) Poached sole fish fillet with dill sauce
Pan-fried fish fillet (Sole meuniere)
(7) Shrimp cocktail
Roast spring chicken served with croquette potato
(8) Handmade pasta with Bolognese sauce
Cheese risotto
(9) Egg en cocotte
Roast pork (butt) with gravy and gratinated potato
(10) Iceland lamb soup
Roast rack of lamb with herb crust
(11) Examination
|
|
Programme Duration: |
| |
2026/09/16 - 2026/12/02 (EVERY WED)
(09/16, 09/23, 10/07,
10/14, 10/21, 10/28, 11/04,
11/11, 11/18, 11/25, 12/02)
Time： 7:00-10:00pm
|
|
Teaching Mode: |
| |
Cantonese supplemented with English
|
|
Fee: |
| |
HK$12,620
(1st installment: $4,206 ; 2nd installment: $4,207;
3rd installment: $4,207)
|
|
Entry Requirements: |
| |
Completion of Secondary 3 or equivalent; AND At least 18 years of age.
|
|
Aim & Objectives: |
| |
This programme is designed to equip learners with fundamental cooking skills and techniques essential for preparing Western dishes.
|
|
Award & Assessment: |
| |
• Achieve 75% attendance or above in the programme; and
• Achieve overall marks 50% or above for all assessmentsc.
Students will be notified within three months after the completion of the course, to collect the certificate.
|
|
Financial Assistance: |
| |
This course is eligible for Continuing Education Fund(CEF)
You can fill in the CEF application form here.
|
|
Application Form: |
| |
Download
Apply Online
Important Notes:
1) This course is non-transferable and non-refundable
2) The ingredients may change subject to seasonal factors
3) If any student is found in acts of vandalism or misuse of equipment and utensils, he/she shall be liable to compensate the School for any losses incurred.
4) No photo-taking or video recording is allowed during lessons without prior written approval from the School.
5) Students should always wear face masks during lesson or in school premises.
|
|
|
|
|
Please wait.
