 |
Course Code: |
| |
PSCE –DHM 5267
|
|
Course Name |
| |
Diploma in Hotel Culinary Management
(2 year Full-time)(2nd intake)
|
|
Curriculum: |
| |
1. Food Safety and Occupational Safety and Health
．Food Safety Regulations
．Risk Management
2. General Kitchen Operations
．Kitchen Operations & Supervision
．Food Processing
．Fundamentals of Culinary
3. Bakery and Pastry 1
．Baking Methods
．Bread and Pastries
4. Food and Beverage Service Operations 1
．Food & Beverage Management
．Food & Beverage Service
5. Communication and Report Writing Skills
．Communication Methods
．Different Report Writing Skills
6. Hospitality Sector
．Quality Customer Service
．Hotel Operations
7. Gastronomy
．Fashionable Garde Manger
．Creative Western Cuisine
．Amazing Delicacies
8. Purchasing Management & Cost Control
．Purchasing Management
．Food Cost Control
9. Menu Studies
．Menu Planning
．Menu Design
10. Kitchen Management
．Role of Chef
．Supervisory Skills
11. Food and Beverage Pairing
．Wine & Spirits
．Pairing for Food & Beverage
12. Industrial Training
．Students will be arranged in different types of hotels and take up their industrial training
|
|
Programme Duration: |
| |
Start at: 24th February, 2025
2 year full-time
Year 1: Feb to Dec 2025
Year 2: Feb to Dec 2026, including internship from Sep to Dec 2026
|
|
Teaching Mode: |
| |
Medium of Language: English
|
|
Fee: |
| |
$22680 per instalment (total 5 instalments)
Payment Schedule:
1st instalment : (Refer to offer letter)
2nd instalment : May 2025
3rd instalment : Sep 2025
4th instalment : Dec 2025
5th instalment : Mar 2025
|
|
Entry Requirements: |
| |
- Completion of Secondary 5 with grade E in HKCEE English (Syllabus B) or grade C in English (Syllabus A) or 4.5 in IELTS exam; or equivalent
- Completion of Secondary 6 with Level 2 in the HKDSE English Exam or 4.5 in IELTS exam; or equivalent
- Pass in admission interview.
|
|
Aim & Objectives: |
| |
The Diploma in Hotel Culinary Management is designed to provide those who are preparing to enter the Hotel Culinary Arts industry with critical awareness of the Menu Studies, Food & Beverage Service Operations, General Kitchen Operations and Hospitality Sector, Kitchen Management, etc. This Diploma enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience.
This courses is recognised under the Qualifications Framework.
QF Level 3
QR Registration No.: 15/003238/L3
Registration Validity Period: 01/10/2015 To 30/09/2028
|
|
Award & Assessment: |
| |
- Achieve 90% attendance or above in each Module
- Each module must achieve 50% in average of all related assessment tasks (do not include the industrial training)
- For those who do not meet the English Language Entry Requirement (DSE English Language Level 2 or IELTS level 4.5), they have to attend the mandatory Remedial English Course and must pass before graduation.
|
|
Application Form: |
| |
Download Application Form
Apply online
*Application Deadline: 4th November, 2024*
|
|
Application Method: |
| |
Application Method
|
Please wait.
