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 Culinary Course

Diploma in Hotel Culinary Management (12 months Intensive)

 Culinary Photos

Diploma in Hotel Culinary Management (2 year full-time)

 Professional Interest Class

 Starter, Main Course (Short Course)

 Bakery, Pastry and Cookies (Short Course)

 Basic Bartender (Short Course)

 Cocktail Demostration

 Cocktail Photos

 Brazilian Cooking

 Intermediate Starter & Main Course

 Basic Patisserie (Cake)

 Classic Gueridon Flambe Dinner

 Basic Japanese Cookery

 Food and Beverage Business Start-up

 Application and Payment Method

 CEF 課程 - 西式烘焙及糕餅
CEF Courses - Western Bakery and Pastry

CEF Courses - Western Starter & Main Course


Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 62784)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
Tel: 2529 6138       Fax: 2529 6311