Please wait.
Loading...
PROGRAMMES
Culinary Course
酒店廚務管理文憑(12個月密集式)
Diploma in Hotel Culinary Management (12 months Intensive)
Culinary Photos
酒店廚務管理文憑(2年全日制)
Diploma in Hotel Culinary Management (2 year full-time)
酒店廚務管理文憑(2年全日制)
Diploma in Hotel Culinary Management (2 year Full-time)(2nd intake)
Professional Interest Class
Starter, Main Course (Short Course)
Bakery, Pastry and Cookies (Short Course)
Basic Bartender (Short Course)
Cocktail Demostration
Cocktail Photos
Brazilian Cooking
Intermediate Starter & Main Course
Basic Patisserie (Cake)
Classic Gueridon Flambe Dinner
Basic Japanese Cookery
Food and Beverage Business Start-up
Application and Payment Method
CEF 課程 - 西式烘焙及糕餅
CEF Courses - Western Bakery and Pastry
CEF課程－西式基礎烹飪廚藝
CEF Courses - Fundamental Western Cooking
Penasia School of Continuing Education (Ed. Licence No:593958; Employment Agency Licence no: 83182)
1/F, Block C, Cho Yiu Centre, Cho Yiu Chuen, No.6 King Cho Road, Kwai Chung, HK.
Monday – Friday (0900 – 1900), Saturday (0900 – 1600), Sunday & public holidays (closed)
enquiry@penasia.edu.hk
Tel: 2529 6138 Fax: 2529 6311
Copyright © 2005-2010 Penasia School of Continuing Education | All rights reserved
Terms
|
Disclaimer
|
Privacy
Powered by
A-Pro Multimedia
Please wait.
