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Course Code: |
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| PSCE –CHS 5255 | 
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Course Name |
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酒店廚藝專業證書
英國劍橋大學創業證書
(夜間制)
Certificate in Hotel Culinary
(Syllabus of Cambridge Certificate in Business Startup)
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Curriculum: |
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1. Catering Theory
2. Catering Equipment, Resources & Energy
3. Kitchen Management
4. Gastronomy
5. Menu Studies & Briefing
6. Food Hygiene, Health and Safety
7. Food Cost, Storage & Quality Control
8. Beverage Studies – Cocktail
9. Beverage Studies - Wset Level 1 Foundation Certificate
10. Food Preparation Theory ^
11. Kitchen Practice – Starter, Soup & Main Course ^
12. Kitchen Practice - Cakes, Dessert & Chocolate ^
13. Kitchen Practice - Bakery, Pastry & Cookies ^
14. Kitchen Practice –Basic Butchery, Fish Preparation ^
15. Food & Beverage Service Operations I ^
^ Venue at Kitchen
Please contact us for the time schedule.
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Programme Duration: |
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One year (part-time)
Every September
(Start : 21 September 2010)
Every Tuesday night and/or Thursday night
Time:
Class A - For entering/changing: 18:30 - 21:30(TUE) 18:45 - 21:15(THUR)
Class B - For industry: 15:00~18:00/18:45~21:15 (THUR)
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Teaching Mode: |
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Cantonese (supplement with English and French Terminology)
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Fee: |
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$21700 (materials included except uniforms)
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Entry Requirements: |
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F.5 graduate; or
Other candidates with combined equivalent education/ training/ experience to be assessed by an interview panel.
Remarks:
An individual interview may be required for those who do NOT pass in HKCEE or other relevant accredited qualifications in the People Republic of China or overseas institutions.
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Aim & Objectives: |
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The Certificate in Hotel Culinary is designed to provide those who are preparing to enter the Hotel Culinary industry with critical awareness of the menu studies, food & Beverage Service Operation, general kitchen and with a syllabus of Cambridge in Hospitality Sector. The Certificate enables individuals to investigate global, regional and local perspectives on Hotel Culinary and to enhance their skills and knowledge with practical kitchen experience.
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Award & Assessment: |
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- Upon completion of all twelve modules successfully, students will receive a Certificate in Hotel Culinary from Penasia School of Continuing Education.
- Attendance: A minimum attendance of 85% per module is required.
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Financial Assistance: |
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Non-means Tested Loan Scheme |
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International Certificate/Diploma: |
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Cambridge International Examinations
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Application Form: |
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Download Application Form
Apply online
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Application Method: |
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Application Method
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Please wait.
